2024 Australian International Olive Awards Gold medalist in 2 categories: "Spanish Varietals" and "class 1 mild intensity" oils.
 
A Spanish variety of Olive, this oil has tomato bush and fresh tomato on the nose with a hint of rocket. These characters subtly transfer to the palate with a clean and well balanced finish.
 
Hot tip: This is the one you roast your potatoes in for that subtle herbaceous lift to a nice golden crunchy spud. Or drizzle it through a salad where the fresh flavour profile will blend in nicely.