- Since 2021 -
CLYDEBANK FARM
OLIVES & RARE BREED SHEEP
2026 Harvest Complete!
We kicked the 2026 season off in Mid May with a super limited run of our early harvest Frantoio producing a beautiful, high polyphenol Olio Nuovo. Moving into June we harvested a small run of our Spanish Picual, closely followed by a stunningly green, spicy and nutty Leccino. We finished the 2026 harvest with our Greek Koroneiki.
Award Winning Oil
2025 Australian International Olive Awards:
SILVER MEDAL - Class 3 Robust EVOO - Clydebank Farm Picual
SILVER MEDAL - Class 3 Robust EVOO - Clydebank Farm Frantoio
SILVER MEDAL - Class 3 Robust EVOO - Clydebank Farm Koroneiki
SILVER MEDAL - Class 5a Spanish Varietals -Clydebank Farm Picual
SILVER MEDAL -Class 5b Italian Varietals -Clydebank Farm Frantoio
SILVER MEDAL - Class 5c Greek Varietals - Clydebank Farm Koroneiki
2024 Australian International Olive Awards:
CHAMPION TROPHY - BEST IN CLASS - Mild Extra Virgin Olive Oils - Clydebank Farm Picual
GOLD MEDAL - Class 1 Mild Extra Virgin Olive Oils - Clydebank Farm Picual
GOLD MEDAL - Class 5a Spanish Varietals - Clydebank Farm Picual
- Class 2 Medium Intensity Extra Virgin Olive Oil - Clydebank Farm Leccino
SILVER MEDAL - Class 5b Italian Varietals - Clydebank Farm Leccino
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